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Golden Carrot Awards
PCRM established the Golden Carrot Awards in 2004 to recognize food service professionals doing an exceptional job of improving the healthfulness of school lunches. PCRM looks for programs that encourage kids to eat lots of fresh fruits and vegetables and that offer plenty of vegetarian, low-fat, whole grain, and nondairy options. Children who are raised on a healthy vegetarian diet have a lower risk of obesity, heart disease, stroke, diabetes, and some cancers compared with those who grow up on an average American diet.
Read about the 2009 winners!
Read about our past winners:
2007 winners | 2006 winners |
2005 winners |
2004 winners
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